Chocolate Raspberry Sundae Topper

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   ["Prepare jars, caps and bands.", "on a medium size bowl combine cocoa powder and pectin, stirring until evenly blended.", "Set aside.", "In a large saucepot, place crushed raspberries and lemon juice.", "Whisk in pectin mixture and dissolved.", "Bring to a boil over high heat, stirring frequently.", "Add sugar all at once and return to a full boil, stirring constantly.", "Remove from heat and skim off foam.", "Ladle into jars leaving a 1/4"" headspace.", "Remove air bubbles and adjust headspace if needed.", "Process in a boiling water bath for 10 minutes.", "Adjust time according to altitude.", "Makes: 6 half pints."]

* Per serving · 4 servings · Values may vary.

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