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THE ULTIMATE SUGAR COOKIE!
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Combine powdered sugar and butter. Add the eggs, flour, vanilla, baking soda, cream of tartar and mix thoroughly.
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Split into two large balls and cover with plastic wrap. Refrigerate at least 2 hours or until firm.
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Preheat the oven to 375 degrees.
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Before rolling out the dough, be sure to sprinkle the area with confectioners sugar to prevent the dough from sticking. Using a rolling pin, flatten out sections of the dough to about 1/8 inch thick. Using a cookie cutter, cut out shapes and place on a cookie sheet.
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Bake for about 14 - 18 minutes or until a light golden brown. DO NOT OVERBAKE! Remove from oven and cool.
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Wash and dry the fruit. You can use almost any type, strawberries, blueberries, peaches, apples, oranges, grapes, kiwi, etc. Cut fruit into bite-sized pieces and set aside.
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Make Cream Cheese Frosting (yum)
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8 oz. Cream Cheese
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2 tablespoons butter
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1 teaspoons vanilla
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1 cups confectioners sugar
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Mix thoroughly and spread about a tablespoon on top of each cookie. Now arrange the fruit on top of the cream cheese. Sprinkle with mini chocolate chips and drizzle melted semi-sweet chocolate over all.
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This recipe will make 2 - 3 dozen cookies depending on the size cookie cutter you use.
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For more detailed instructions, please click on related link.
