My Favorite Cheesecake Recipe

Name: My Favorite Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 3/4 c. crushed graham crackers; 1/3 c. butter; 3 large pkg. cream cheese; 1 1/2 c. sugar; 4 eggs, slightly beaten; 3 tsp. vanilla; 1 1/2 c. sour cream; 3 to 4 Tbsp. sugar; 3 tsp. vanilla

Servings: persons

1
Preheat oven to 300u00b0.
2
Mix together sugar, crumbs and butter. Line a 9-inch spring-form pan.
3
Refrigerate.
4
Cream sugar and cream cheese in mixer for 5 to 10 minutes.
5
When well creamed, add eggs and vanilla.
6
Beat entire mixture for 30 minutes on slow speed.
7
Bake 60 minutes.
8
Remove and cool 20 minutes.
9
Mix sour cream, sugar and vanilla.
10
Spread on top of cake and return to oven for 10 minutes.
11
Turn oven off.
12
Open door a crack.
13
Leave in at least one hour until it is cool.

1606

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1 3/4 c. crushed graham crackers, 1/3 c. butter, 3 large pkg. cream cheese, and more.

Yes, My Favorite Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Favorite Cheesecake

How did you like this recipe?

Frequently Asked Questions