Chocolate Pie 2

1. 1

   In a heavy skillet combine sugar, flour and cocoa.

2. 2

   Add egg yolks and 1 cup milk, stirring until blended.

3. 3

   Add remaining milk and salt.

4. 4

   Cook over low to medium heat until mixture is thick. Remove from heat and add vanilla.

5. 5

   Pour into ready baked pie crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.