Sweet French Onion Soup Recipe

Name: Sweet French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 cups sweet vidalia onions, thinly sliced (2 x-large onions); 4 cups red onions, thinly sliced (2 x-large onions); 1/2 teaspoon sugar; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup white wine (Sauvignon Blanc worked well); 8 cups beef broth (can use low sodium); 1/4 teaspoon thyme, chopped (Fresh if possible); 8 slices French bread, cut into 1 inch cubes (1oz. slices); 8 slices swiss cheese (1oz. slices)

Servings: persons

2 teaspoons olive oil
4 cups sweet vidalia onions, thinly sliced (2 x-large onions)
4 cups red onions, thinly sliced (2 x-large onions)
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup white wine (Sauvignon Blanc worked well)
8 cups beef broth (can use low sodium)
1/4 teaspoon thyme, chopped (Fresh if possible)
8 slices French bread, cut into 1 inch cubes (1oz. slices)
8 slices swiss cheese (1oz. slices)

1
Heat olive oil in a Dutch oven over medium-high heat.
2
Add onions to pan; saute for 5 minutes or until tender.
3
Stir in sugar, pepper, and salt.
4
Reduce heat to medium; cook 20 minutes, stirring frequently.
5
Increase heat to medium-high, and saute for 5 minutes or until onions are golden brown.
6
Stir in wine, and cook 1 minute.
7
Add brothe and thyme; bring to a boil.
8
Cover, reduce heat, and simmer for 2 hours.
9
Preheat broiler to low.
10
Plave bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.
11
Place 8 ovenproof bowls on a jelly-roll pan.
12
Ladle 1 cup soup into each bowl.
13
Divide bread evenly among bowls and top with 1 slice cheese each.
14
Broil 3 minutes or until cheese begins to brown.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 cups sweet vidalia onions, thinly sliced (2 x-large onions), 4 cups red onions, thinly sliced (2 x-large onions), 1/2 teaspoon sugar, and more.

Yes, Sweet French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet French Onion Soup

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