How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Beef Sandwiches?

You need 9 ingredients. The key ingredients include: 4 slices whole wheat bread, 8 to 10 oz. thinly sliced, cooked deli beef, 1/2 c. ketchup, 1 (4 oz.) can mushroom stems and pieces, drained, and more.

Is Open-Face Beef Sandwiches suitable as soups & stews?

Yes, Open-Face Beef Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Open-Face Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Beef Sandwiches Recipe

Name: Open-Face Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices whole wheat bread; 8 to 10 oz. thinly sliced, cooked deli beef; 1/2 c. ketchup; 1 (4 oz.) can mushroom stems and pieces, drained; 2 Tbsp. brown sugar; 1 tsp. vinegar; 1/2 tsp. prepared mustard; dash of chili powder; dash of ground cloves

Open-Face Beef Sandwiches – a delicious recipe with whole wheat bread, deli beef, ketchup, mushroom stems, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices whole wheat bread
8 to 10 oz. thinly sliced, cooked deli beef
1/2 c. ketchup
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. brown sugar
1 tsp. vinegar
1/2 tsp. prepared mustard
dash of chili powder
dash of ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Face Beef Sandwiches

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