Sweet Freezer Pickles

1. 1

   Combine cider vinegar, sugar, salt, mustard seeds and celery seeds in a saucepan.

2. 2

   Heat, stirring constantly, until sugar is dissolved and the mixture is just at the boiling point.

3. 3

   Set aside to cool slightly.

4. 4

   Meanwhile, peel and slice cucumbers and onions and combine in a large, non-reactive bowl.

5. 5

   Pour vinegar mixture over cucumber mixture and stir well to coat.

6. 6

   Refrigerate about 12 hours and then pack in freezer containers.

7. 7

   (The refrigeration time is included in the cooking time.).

* Per serving · 4 servings · Values may vary.

No additional tips available.