Caramels

1. 1

   Combine all except heavy cream and vanilla.

2. 2

   Let all sugars dissolve.

3. 3

   Bring to boil, then add the heavy cream.

4. 4

   Cook to a chewy stage when a little is tested in water, then add vanilla. Add nuts, if desired.

5. 5

   Pour into a well-greased 9-inch square pan. Cool; cut in small squares and wrap in waxed paper.

6. 6

   Use a heavy pan for cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.