How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessie'S Lima Beans With Mushrooms And Celery?

You need 11 ingredients. The key ingredients include: 2 pkg. frozen fordhook lima beans, 2 lb. fresh mushrooms, 5 stalks celery, 1/2 lb. butter, and more.

Is Jessie'S Lima Beans With Mushrooms And Celery suitable as general?

Yes, Jessie'S Lima Beans With Mushrooms And Celery falls under the General category and is a great choice for this type of meal.

How do I store leftover Jessie'S Lima Beans With Mushrooms And Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessie'S Lima Beans With Mushrooms And Celery

Name: Jessie'S Lima Beans With Mushrooms And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen fordhook lima beans; 2 lb. fresh mushrooms; 5 stalks celery; 1/2 lb. butter; 1 minced onion; 1/2 c. heavy cream; 1/2 tsp. salt; 1/2 tsp. nutmeg; 2 Tbsp. flour, sifted; 1/8 tsp. pepper; paprika

Try this homemade Jessie'S Lima Beans With Mushrooms And Celery recipe the whole family will love. Made with frozen fordhook lima beans, fresh mushrooms…

This Jessie'S Lima Beans With Mushrooms And Celery relies on simple, everyday ingredients such as frozen fordhook lima beans, fresh mushrooms, stalks celery and butter. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jessie'S Lima Beans With Mushrooms And Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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