How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Figgy Pudding?

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup soft bread crumbs, 1 cup water, 1 cup molasses, and more.

Is Sweet Figgy Pudding suitable as baking & desserts?

Yes, Sweet Figgy Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Figgy Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Figgy Pudding Recipe

Name: Sweet Figgy Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup soft bread crumbs; 1 cup water; 1 cup molasses; 1 cup chopped dried figs; 1 cup raisins; 1/2 cup chopped walnuts; 1/2 cup orange peel strips; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg

Bake this irresistible Sweet Figgy Pudding at home. Made with flour, bread crumbs, water and molasses. Easy step-by-step instructions included.

This Sweet Figgy Pudding relies on simple, everyday ingredients such as all-purpose flour, soft bread crumbs, water and molasses. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Figgy Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Figgy Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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