Sweet Figgy Pudding Recipe

Name: Sweet Figgy Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 cup soft bread crumbs; 1 cup water; 1 cup molasses; 1 cup chopped dried figs; 1 cup raisins; 1/2 cup chopped walnuts; 1/2 cup orange peel strips; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg

Servings: persons

1 cup all-purpose flour
1 cup soft bread crumbs
1 cup water
1 cup molasses
1 cup chopped dried figs
1 cup raisins
1/2 cup chopped walnuts
1/2 cup orange peel strips
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground nutmeg

1
Grease the inside bowl of a double-boiler.
2
Mix flour, bread crumbs, water, molasses, figs, raisins, walnuts, orange peel, baking soda, cinnamon, cloves, allspice, and nutmeg together in a bowl until batter is well incorporated; spoon batter into the prepared double-boiler bowl and cover.
3
Fill the bottom half of a double boiler with water and bring to a boil; reduce heat and simmer. Place bowl in the simmering water and cover. Steam until pudding is cooked through, adding water as needed, 3 hours. Cool slightly with cover ajar before serving warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup soft bread crumbs, 1 cup water, 1 cup molasses, and more.

Yes, Sweet Figgy Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Figgy Pudding

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