Vegan Mocha Chip Muffins Recipe

Name: Vegan Mocha Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/4 cup sugar; 1 tablespoon stevia; 1/4 cup baking cocoa; 2 tablespoons instant coffee; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups soymilk; 1/2 cup applesauce; 1 teaspoon vanilla extract; 1/2 cup semi-sweet chocolate chips

Servings: persons

1 1/2 cups whole wheat pastry flour
1/4 cup sugar
1 tablespoon stevia
1/4 cup baking cocoa
2 tablespoons instant coffee
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups soymilk
1/2 cup applesauce
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

1
Preheat oven to 375u00b0F Line 12 muffin tins with paper liners.
2
In a large bowl, sift together dry ingredients (flour through salt).
3
In a seperate bowl, wisk together wet ingredients (soy milk through vanilla) until emulsified.
4
Pour wet into dry and combine until dry ingredients are moistened.
5
Fold in chocolate chips.
6
Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1/4 cup sugar, 1 tablespoon stevia, 1/4 cup baking cocoa, and more.

Yes, Vegan Mocha Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Mocha Chip Muffins

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