Clementine Cake Recipe

Name: Clementine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium clementines (approx. 12 ounces); 1 1/2 cups white sugar; 3/4 cup softened butter; 3 eggs; 2 cups white flour; 2 teaspoons baking powder; 1/2 teaspoon salt; ICING; 2 teaspoons clementine zest; 2 tablespoons clementine juice (from 1 clementine); 2 tablespoons softened butter; 1 1/3 cups icing sugar; 1 tablespoon orange liqueur (optional)

Servings: persons

3 medium clementines (approx. 12 ounces)
1 1/2 cups white sugar
3/4 cup softened butter
3 eggs
2 cups white flour
2 teaspoons baking powder
1/2 teaspoon salt
ICING
2 teaspoons clementine zest
2 tablespoons clementine juice (from 1 clementine)
2 tablespoons softened butter
1 1/3 cups icing sugar
1 tablespoon orange liqueur (optional)

1
Wash and remove stems from clementines, cut into quarters, process clementines with sugar in food processor until smooth.
2
Add butter, then eggs; process until smooth Add flour,baking powder, process until combined.
3
Spoon into greased 8-cup bundt pan.
4
Bake at 350 degrees approximately 50 minutes, until golden (depends on your oven). Cool on rack 10 minutes, then remove cake from pan and leave on the rack until cold.
5
Icing:
6
Grate rind and squeeze juice from the clementine.
7
Measure 2 tsp rind and 2 tblsp juice into a bowl, add butter, icing sugar and liqueur.
8
Mix until icing is smooth.
9
Drizzle the icing over the cooled cake.

1130

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium clementines (approx. 12 ounces), 1 1/2 cups white sugar, 3/4 cup softened butter, 3 eggs, and more.

Yes, Clementine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clementine Cake

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