Sweet & Fiery Salsa

1. 1

   Caution: The habanero chili is extremely hot in flavor and its best to use latex gloves when handling it.

2. 2

   Over an open flame, char 2 of the jalapenos and the habanero pepper.

3. 3

   Allow to cool, long enough to remove seeds and cut into a small dice, leaving the charred skin in place.

4. 4

   Clean and remove seeds from the tomatoes, the rest of the jalapeno peppers and all of the serrano peppers and cut all into a small dice.

5. 5

   Add all to a large bowl, including the minced garlic, onion and chopped cilantro.

6. 6

   Open the can of carrots and jalapenos, cut into a small dice and add to the bowl.

7. 7

   Cut in half the oranges and squeeze the juice into the bowl.

8. 8

   Lastly, add in the sugar and a pinch of salt with a couple of grinds of pepper.

9. 9

   Mix well, cover and refrigerate for at least 2 hours.

* Per serving · 4 servings · Values may vary.