Paprika Lover'S Deviled Eggs Recipe

Name: Paprika Lover'S Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 3/4 teaspoon smoked paprika, divided; 1/4 cup mayonnaise (more or less, depending on how dry your egg yolks are); 1 teaspoon Dijon mustard; 3/4 teaspoon prepared horseradish; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon granulated garlic; 1/4 teaspoon Old Bay Seasoning (or your favorite seasoned salt); 3 slices cooked bacon, crumbled; 1 teaspoon capers

Servings: persons

6 hard-boiled eggs
3/4 teaspoon smoked paprika, divided
1/4 cup mayonnaise (more or less, depending on how dry your egg yolks are)
1 teaspoon Dijon mustard
3/4 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon granulated garlic
1/4 teaspoon Old Bay Seasoning (or your favorite seasoned salt)
3 slices cooked bacon, crumbled
1 teaspoon capers

1
Carefull cut eggs in half lengthwise.
2
Remove egg yolks, place in a small bowl and set aside.
3
Place egg whites on a serving plate and sprinkle with 1/4 teaspoon paprika. Set aside.
4
Mash yolks well.
5
Add mayonnaise, mustard, horseradish, Worcestershire sauce, garlic, Old Bay seasoning, and 1/4 teaspoon paprika.
6
Blend well.
7
Stir in bacon and capers.
8
Spoon mixture into egg whites.
9
Sprinkle with remaining paprika.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, 3/4 teaspoon smoked paprika, divided, 1/4 cup mayonnaise (more or less, depending on how dry your egg yolks are), 1 teaspoon Dijon mustard, and more.

Yes, Paprika Lover'S Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Lover'S Deviled Eggs

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