Guacamole Recipe – Eats Now

Name: Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 lime, juice of; 1 medium onion, finely chopped; 2 scallions, finely chopped; 3 cloves garlic, minced; 1 medium ripe tomatoes, blanched,peeled,and chopped; 1 jalapeno, minced; salt and pepper; 1/2 teaspoon cumin; 1/2 teaspoon mild chili powder

Servings: persons

2 ripe avocados
1 lime, juice of
1 medium onion, finely chopped
2 scallions, finely chopped
3 cloves garlic, minced
1 medium ripe tomatoes, blanched,peeled,and chopped
1 jalapeno, minced
salt and pepper
1/2 teaspoon cumin
1/2 teaspoon mild chili powder

1
Get a small, tightly sealable container (large enough to accomodate 2 or 3 cups).
2
Roll the lime against a counter or hard surface to soften and juice into the container and remove any seeds.
3
Add all other ingredients except avocados.
4
Cover container and shake vigorously to incorporate.
5
Allow to chill for a bit to blend flavors.
6
Before serving, mash avocados with the mixture with a fork.
7
Stir to blend thoroughly.
8
Place a layer of plastic wrap directly over the surface of the guacamole, eliminating as much air as possible.
9
Cover container and chill for about 1/2 hour before serving (more flavor blending).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe avocados, 1 lime, juice of, 1 medium onion, finely chopped, 2 scallions, finely chopped, and more.

Yes, Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole

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