Sweet English Peas

1. 1

   Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).

2. 2

   Drain, and set aside.

3. 3

   In another saucepan, heat the butter, and add the peas, mint and sugar.

4. 4

   Cook over low heat for 2 minutes, tossing to mix.

5. 5

   Add salt and pepper to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.