Madeleines With Caramelized Strawberries

1. 1

   Preheat oven to 350u00b0F. Using a pastry brush, brush madeleine molds evenly with butter then dust lightly with flour, shaking off excess.

2. 2

   Cook remaining butter over medium heat for 5 mins, until golden brown and nutty. Remove from heat and carefully transfer to a ceramic bowl. Let cool.

3. 3

   Meanwhile, sift flour and powdered sugar into a bowl. Add ground almonds. In a separate bowl, whisk egg whites until frothy. Add almond mixture and whisk to combine. Whisk in brown butter and honey. Distribute between prepared molds and bake for 12-15 mins, until light golden and springy. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.

4. 4

   For the caramelized strawberries, combine sugar and 1 cup water in a small saucepan. Heat, stirring, until sugar dissolves. Add strawberries and cook for 2-3 mins, until soft.

5. 5

   Dust madeleines with powdered sugar. Serve with strawberries and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.