How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Vegetables?

You need 9 ingredients. The key ingredients include: 1 lb potatoes, peeled and cut into wedges, 2/3 lb brussels sprouts, peeled and halved, 1 lb carrots, trimmed and sliced, 1 tbsp butter, and more.

Is Creamy Baked Vegetables suitable as general?

Yes, Creamy Baked Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Vegetables Recipe

Name: Creamy Baked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, peeled and cut into wedges; 2/3 lb brussels sprouts, peeled and halved; 1 lb carrots, trimmed and sliced; 1 tbsp butter; 1 None onion, diced; 2 tsp curry powder; 5 tbsp all purpose flour; 1/2 cup heavy cream; 3 1/2 oz feta

Creamy Baked Vegetables – a delicious recipe with potatoes, brussels sprouts, carrots, butter, onion, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb potatoes, peeled and cut into wedges
2/3 lb brussels sprouts, peeled and halved
1 lb carrots, trimmed and sliced
1 tbsp butter
1 None onion, diced
2 tsp curry powder
5 tbsp all purpose flour
1/2 cup heavy cream
3 1/2 oz feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Ring Pickles
Potpourri
Super Quick Sticky Buns
Stained Glass Gelatin

Creamy Baked Vegetables

How did you like this recipe?

Frequently Asked Questions