Sweet & Easy Chocolate and Coconut Pie

1. 1

   Spread butter evenly onto bottom and up side of 9-inch pie plate.

2. 2

   Press 1/4 cup coconut onto bottom and up side of pie plate.

3. 3

   Microwave chocolate and 2 Tbsp.

4. 4

   milk in large microwaveable bowl on HIGH 1-1/2 to 2 min.

5. 5

   or until chocolate is almost melted, stirring after 1 min.

6. 6

   Stir until chocolate is completely melted and mixture is well blended.

7. 7

   Add Neufchatel, sugar and remaining milk; mix well.

8. 8

   Gently stir in COOL WHIP.

9. 9

   Spoon chocolate mixture into crust.

10. 10

    Sprinkle with remaining coconut.

11. 11

    Freeze 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.