How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Egg Custard?

You need 5 ingredients. The key ingredients include: 0.5 (300 ml) canregular eagle brand sweetened condensed milk, 1 ½ cups hot water, ¼ teaspoon sea salt, 3 eggs, slightly beten, and more.

Is Soft Egg Custard suitable as baking & desserts?

Yes, Soft Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Egg Custard Recipe

Name: Soft Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (300 ml) canregular eagle brand sweetened condensed milk; 1 ½ cups hot water; ¼ teaspoon sea salt; 3 eggs, slightly beten; 1 teaspoon vanilla extract

Soft Egg Custard – a delicious recipe with condensed milk, water, salt, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

0.5 (300 ml) canregular eagle brand sweetened condensed milk
1 ½ cups hot water
¼ teaspoon sea salt
3 eggs, slightly beten
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Egg Custard

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