Sweet Dreams Are Made Of Breakfast Monkey Bread – a delicious recipe with eggs, milk, salt, u00bc, bacon, tater tots. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 350u00b0F. Grease a bundt or tube pan and set aside.
2
In a bowl, whisk the eggs with a splash of milk, salt, and pepper. In a skillet, scramble the eggs over medium heat until cooked through, about 10 minutes. Add the crisped bacon and tater tots. Allow to cool slightly.
3
Cut the biscuits in half (or quarters if you want smaller pieces) and fill them with a bit of the egg filling. Form into a ball and place into the prepared pan. Stack them on top of each other, brushing each layer of rolled dough with melted butter and sprinkle with cheese. Bake for 20 to
4
25 minutes or until golden brown and cooked through. Allow to cool for 5 minutes before inverting onto a plate.
5
In a small pot, melt a tablespoon of butter over medium-high heat. Add the sausage and heat through. Add the flour, stirring, and cook for a few seconds.
6
Whisk in the milk and cook until the mixture has thickened. Season with salt and pepper. Serve alongside the monkey bread as a dipping sauce.
964
kcal
Calories
68
g
Fat
16
g
Carbs
70
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 6 large eggs, Splash of milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.
Yes, Sweet Dreams Are Made Of Breakfast Monkey Bread falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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