Quiche Aux Chanterelles Recipe

Name: Quiche Aux Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g puff pastry; 750 g mushrooms (chanterelles or other mushrooms such as porcini, button, ...); 1 red onion (medium sized, minced); 2 -3 garlic cloves (to taste); 70 ml white wine; 2 eggs (whole); 250 g creme fraiche (or cream cheese, ricotta or 250ml sweet cream); 50 g parmesan cheese; 100 g shredded mozzarella cheese (optional); 1 tablespoon fresh parsley, minced; 1 teaspoon butter; salt and pepper

Servings: persons

250 g puff pastry
750 g mushrooms (chanterelles or other mushrooms such as porcini, button, ...)
1 red onion (medium sized, minced)
2 -3 garlic cloves (to taste)
70 ml white wine
2 eggs (whole)
250 g creme fraiche (or cream cheese, ricotta or 250ml sweet cream)
50 g parmesan cheese
100 g shredded mozzarella cheese (optional)
1 tablespoon fresh parsley, minced
1 teaspoon butter
salt and pepper

1
Clean mushrooms (best not using water) and cut in bite size chunks.
2
Butter a 26cm dia. baking dish and place/fit puff pastry into it. Use cuts to form a 2 inch high rim. Perforate pastry using a fork and place in oven at 200u00b0C for about 10 minute (I usually form a circle out of aluminium foil roughly fitting the baking dish's diameter and place it in the dish to prevent the pastry's sides from deforming and baking down).
3
While the pastry is in the oven, melt 1 teaspoon of butter in a non stick pan and add minced onion and garlic (until translucent), add chanterelles and let roast (be careful not to burn the onion and garlic).
4
Add white wine, stir.
5
Salt and pepper to taste (you might want to season with a bit of vegetarian soup granulate, but do not overdo it) and stir in parsley.
6
Let mushrooms cook until tender and the liquid has evaporated. Set aside and let cool.
7
Mix creme fraiche, 2 eggs, parmesan and half of the mozzarella, salt and pepper until thick and creamy.
8
Fill mushroom mix into baking dish, cover with egg-creme fraiche mixture and sprinkle with the remaining mozzarella.
9
Bake at 175u00b0C-200u00b0 for about 30min. until golden brown and egg mixture has set.
10
Serve luke warm and enjoy!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g puff pastry, 750 g mushrooms (chanterelles or other mushrooms such as porcini, button, ...), 1 red onion (medium sized, minced), 2 -3 garlic cloves (to taste), and more.

Yes, Quiche Aux Chanterelles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quiche Aux Chanterelles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions