Sweet Dough Rolls

1. 1

   Dissolve yeast in water and set aside. Scald milk and add butter and sugar to melt and cool to lukewarm.

2. 2

   Add egg and yeast. Gradually add flour until dough is workable. Flour table and knead the dough for 5 to 10 minutes, working to a soft satiny finish.

3. 3

   Put dough in greased, large bowl.

4. 4

   Cover and let raise for at least 2 hours. Punch down and form into rolls and place in greased pan and let raise another 2 hours. Bake at 400u00b0 for approximately 20 minutes until tops are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.