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1
So First we prepare the dough.
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2
Combine the yeast, the sugar and 21/2 tbsp of lukewarm water in a bowl. Stir. Cover with a lid and keep aside for 5 to 7 minutes.
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3
Combine the plain flour, yeast-sugar mixture (made in step 2), dhai, the melted ghee and salt in a deep bowl and knead into a soft and smooth dough. While kneading it use lukewarm water.
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4
Cover the dough with a lid or wet cloth and allow it prove for about 30 minutes.
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5
Now make the inner stuffing. Mix the chilly flakes, grated cheese, cooked rice and chopped parsley in a bowl.
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6
After the dough is ready. Divide the dough and the stuffing into 10 equals balls or portions
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7
Take one ball of dough and use your hands or a roller to roll the dough into a 1 inch diameter circle using some plain flour for rolling.
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8
Place a portion of the stuffing you made in the center of the dough.
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9
Bring all the sides of the dough to the center like a ball and seal it tightly.
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10
Roll it again into a circle of 2 inches in diameter.
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11
Heat a non-stick pan and place the naan over it. Cook it on one side till it puffs slightly and then turn over. Cook it on the other side till it puffs a little.
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12
Then roast it on an open flame till it turns golden brown in colour from both the sides. If you're using an electric stove you will need a Multipurpose grill which you can place on top of the electric stove and use it to grill the bread.
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13
Repeat steps 7 to 12 to make the rest of the naan's.
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14
After you're done with each naan and while its still hot, brush each naan with a little butter and serve immediately.
