Cheese Naan – a delicious recipe with flour, yeast, sugar, yogurt, oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Place the flour, baker's yeast, sugar, yogurt, oil, and water in the bowl of a stand mixer. Attach the dough hook and mix on low speed for 15 minutes.
2
2. Remove the bowl from the mixer. Cover with a cloth and let it rest for a few hours.
3
3. Preheat the oven to its highest temperature.
4
4. Knead the dough by hand for a few minutes. Make medium-sized balls of dough and place them on a baking sheet or silicone mat. Flatten the balls and spread them with Laughing Cow cheese. Fold the dough over to form half-moon shapes. Seal well so the cheese will not ooze out. Flatten the dough again.
5
5. Place the naans in the oven. They will inflate while they bake.
6
6. When they are golden brown, take them out of the oven. Wrap them immediately in aluminum foil. Serve hot.
594
kcal
Calories
17
g
Fat
95
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups flour, 3 teaspoons baker's yeast, 2 teaspoons sugar, 1 plain yogurt, and more.
Yes, Cheese Naan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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