Sweet Dough – a delicious recipe with flour, sugar, salt, yeast, milk, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, mix 2 cups of flour, sugar, salt and yeast. Combine milk, water and margarine in saucepan; heat over low heat until liquids are very warm (120u00b0 to 130u00b0).
2
Margarine does not need to melt.
3
Gradually add to dry ingredients and beat 2 minutes at medium speed.
4
Add eggs and 1/2 cup flour.
5
Beat at high speed 2 minutes, scraping bowl occasionally.
6
Stir in enough flour to make a stiff dough.
7
Cover bowl with plastic wrap, then a towel. Set aside 20 minutes.
8
Turn dough out onto heavily floured board. Divide dough in half.
9
Roll each half into a 14 x 10-inch rectangle.
10
Fill with choice of fillings.
621
kcal
Calories
8
g
Fat
114
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 to 5 1/2 c. unsifted flour, 1/4 c. sugar, 1 tsp. salt, 2 pkg. dry yeast, and more.
Yes, Sweet Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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