Strawberry Honey Butter

1. 1

   Puree strawberries in food processor or blender and strain to remove seeds.

2. 2

   Place puree in medium saucepan along with the honey, sugar, and lime juice.

3. 3

   Boil until thickened, about 3 minutes.

4. 4

   Cool to room temperature.

5. 5

   Combine strawberry mixture and butter in medium bowl and let stand, covered, for 1 hour.

6. 6

   Serve.

7. 7

   Strawberry honey butter may be wrapped and stored in refrigerator up to 2 days or frozen up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.