berries in syrup

1. 1

   cook sugar in a heavy pot over low heat until melted and golden.

2. 2

   continue cooking until darker brown and remove from heat.

3. 3

   carefully add malaga wine return to heat and simmer until caramelized sugar is dissolved and mixture reduces to 1 1/2 cup.

4. 4

   remove and cool.

5. 5

   mix berries and divide between 8 cups, pour syrup over berries, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.