Sweet Dilly Beans And Carrots – a delicious recipe with green beans, carrots, sugar, apple cider vinegar, coarse salt, dill. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
If necessary, trim ends of beans so they will just fit into pint jars when inserted lengthwise.
2
Pare carrots and cut into sticks that are about the size of the beans.
3
Into a large saucepan, turn the beans and the carrots; add enough boiling water so it comes up about 2 inches; bring to a boil; boil just until vegetables are tender--about 15 minutes; drain.
4
Into a medium saucepan, put the sugar, vinegar, 2 cups water, and the dill; bring to a boil, stirring until the sugar dissolves; simmer for 5 minutes.
5
Pack the beans and carrots lengthwise in 4 pint jars; cover with the hot sugar-vinegar mixture, leaving 1/2-inch head space.
6
Place jars on a rack in a large pan, add hot water to cover jars by at least 1 inch.
7
Bring water to a boil, then keep at a gentle, steady boil 20 minutes.
8
Remove to cool.
524
kcal
Calories
127
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lbs green beans, 4 large carrots, 2 cups granulated sugar, 2 cups apple cider vinegar, and more.
Yes, Sweet Dilly Beans And Carrots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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