Chunky-Style Roasted Tomato Ketchup Recipe

Name: Chunky-Style Roasted Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb roma tomato, cut in half vertically,seeded and juice removed; 1/4 large green bell pepper; 1 medium sliced sweet onion; olive oil; 1 tablespoon cider vinegar; 2 teaspoons brown sugar; 1 teaspoon yellow mustard; 1/8 teaspoon garlic powder; 1/2 teaspoon dried thyme; 2 teaspoons dried parsley; 1/8 teaspoon ground cinnamon; salt and pepper

Servings: persons

3/4 lb roma tomato, cut in half vertically,seeded and juice removed
1/4 large green bell pepper
1 medium sliced sweet onion
olive oil
1 tablespoon cider vinegar
2 teaspoons brown sugar
1 teaspoon yellow mustard
1/8 teaspoon garlic powder
1/2 teaspoon dried thyme
2 teaspoons dried parsley
1/8 teaspoon ground cinnamon
salt and pepper

1
Preheat oven to 400 degrees.
2
Place tomatoes, skin side up, on baking rack set on baking sheet.
3
Add the green pepper and onion.
4
Brush vegetables very lightly with olive oil.
5
Place in oven and roast until lightly browned, about 15 minutes.
6
Remove from oven and cool slightly.
7
Chop the onions and peppers fairly small.
8
Place the tomatoes in a food processor and pulse until chunky.
9
Add the onions, peppers and additional ingredients.
10
Taste for seasoning.
11
Let set at room temperature until ready to use.
12
Can be made ahead and refrigerated for up to 3 days.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb roma tomato, cut in half vertically,seeded and juice removed, 1/4 large green bell pepper, 1 medium sliced sweet onion, olive oil, and more.

Yes, Chunky-Style Roasted Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky-Style Roasted Tomato Ketchup

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