Balsamic Fig Sauce

1. 1

   Combine all ingredients with 1/2 cup water in a saucepan.

2. 2

   Cover; bring to boil over high heat.

3. 3

   Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes.

4. 4

   Let cool slightly; remove thyme sprig.

5. 5

   Press mixture through a large-holed sieve with a rubber spatula.

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