Sweet Dill Pickles

1. 1

   Slice cucumbers and onions.

2. 2

   Put 1 head of dill and 2 thin slices of onion in each pint jar.

3. 3

   Fill with cucumber slices and shake jar to pack.

4. 4

   To make the syrup, combine vinegar, sugar, salt, celery seed and mustard seed.

5. 5

   Heat to boiling.

6. 6

   Pour over cucumbers and add another head of dill and 1 slice of onion to each jar.

7. 7

   Then adjust screw-on lids at once.

8. 8

   Put in canner (like cold packer).

9. 9

   Boil 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.