How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Date, Apricot, and Sage Veal Chops with Chive Potatoes?

You need 4 ingredients. The key ingredients include: 8 dried apricots, cut in half, for the prunes, 4 1 1/2-inch-thick bone-in veal chops for the pork chops, 12 pitted dates, coarsely chopped, Zest of 1 orange.

Is Sweet Date, Apricot, and Sage Veal Chops with Chive Potatoes suitable as meat & poultry?

Yes, Sweet Date, Apricot, and Sage Veal Chops with Chive Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Date, Apricot, and Sage Veal Chops with Chive Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Date, Apricot, and Sage Veal Chops with Chive Potatoes Recipe

Name: Sweet Date, Apricot, and Sage Veal Chops with Chive Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried apricots, cut in half, for the prunes; 4 1 1/2-inch-thick bone-in veal chops for the pork chops; 12 pitted dates, coarsely chopped; Zest of 1 orange

Sweet Date, Apricot, and Sage Veal Chops with Chive Potatoes – a delicious recipe with prunes, pork chops, dates, orange. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 dried apricots, cut in half, for the prunes
4 1 1/2-inch-thick bone-in veal chops for the pork chops
12 pitted dates, coarsely chopped
Zest of 1 orange

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ground Beef Wellington
Pork Chops With Dijon Sauce
Hot Chicken Casserole
Air Fryer Taquitos

Sweet Date, Apricot, and Sage Veal Chops with Chive Potatoes

How did you like this recipe?

Frequently Asked Questions