How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin and Oven Roasted Potatoes?

You need 8 ingredients. The key ingredients include: 1/3 cup olive oil, 2 cloves garlic, minced, 2 tsp. dried rosemary leaves, crushed, 2 tsp. dried thyme leaves, crushed, and more.

Is Pork Tenderloin and Oven Roasted Potatoes suitable as meat & poultry?

Yes, Pork Tenderloin and Oven Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin and Oven Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin and Oven Roasted Potatoes Recipe

Name: Pork Tenderloin and Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 cloves garlic, minced; 2 tsp. dried rosemary leaves, crushed; 2 tsp. dried thyme leaves, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (3/4) whole pork tenderloins; 2-1/2 lb. new potatoes, quartered

Try this homemade Pork Tenderloin and Oven Roasted Potatoes recipe the whole family will love. Made with olive oil, garlic, rosemary and thyme. Easy ste…

This Pork Tenderloin and Oven Roasted Potatoes relies on simple, everyday ingredients such as olive oil, garlic, minced, dried thyme leaves, crushed and salt. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup olive oil
2 cloves garlic, minced
2 tsp. dried rosemary leaves, crushed
2 tsp. dried thyme leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 (3/4) whole pork tenderloins
2-1/2 lb. new potatoes, quartered

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Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

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