How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin and Oven Roasted Potatoes?

You need 8 ingredients. The key ingredients include: 1/3 cup olive oil, 2 cloves garlic, minced, 2 tsp. dried rosemary leaves, crushed, 2 tsp. dried thyme leaves, crushed, and more.

Is Pork Tenderloin and Oven Roasted Potatoes suitable as meat & poultry?

Yes, Pork Tenderloin and Oven Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin and Oven Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin and Oven Roasted Potatoes Recipe

Name: Pork Tenderloin and Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 2 cloves garlic, minced; 2 tsp. dried rosemary leaves, crushed; 2 tsp. dried thyme leaves, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (3/4) whole pork tenderloins; 2-1/2 lb. new potatoes, quartered

Pork Tenderloin and Oven Roasted Potatoes – a delicious recipe with olive oil, garlic, rosemary, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup olive oil
2 cloves garlic, minced
2 tsp. dried rosemary leaves, crushed
2 tsp. dried thyme leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 (3/4) whole pork tenderloins
2-1/2 lb. new potatoes, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veal Chop with Puree of Apple Spatzle
Chicken and Blue Cheese Sauce
Hamburger Gravy over Mashed Potatoes
Three-Cheese Chicken Breasts in Tomato Sauce

Pork Tenderloin and Oven Roasted Potatoes

How did you like this recipe?

Frequently Asked Questions