Sweet Curd Cake With Raisins

1. 1

   Preheat oven to 190C.

2. 2

   In the bowl add curd and press it with the fork to get rid of large crumbs.

3. 3

   Add egg whites and mix together with the curd.

4. 4

   Add semolina, white sugar, baking powder, vannila extract and mix well to form a smooth mixture. You can also leave it crumbled for the texture

5. 5

   Stir in the raisins.

6. 6

   Place the mixture in the square or rounded baking tray covered with parchment paper and bake till the top forms golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.