Sweet Crunchy Nuts

1. 1

   Heat oven to 275 degrees.

2. 2

   Have a 15-1/2 X 10-1/2 inch jelly roll pan ready.

3. 3

   Beat egg whites in a large bowl with electric mixer until soft peaks form when beaters are lifted.

4. 4

   Gradually add sugar, beating until whites are stiff and glossy.

5. 5

   Stir in butter; add nuts and toss to coat well.

6. 6

   Spread in ungreased pan.

7. 7

   Bake 1 hour or until meringue is dry, stirring every 15 minutes to separate nuts.

8. 8

   Cool completely in pan on wire rack.

9. 9

   Store tightly covered at room temperature up to 2 months.

10. 10

    (If they last that long!).

* Per serving · 4 servings · Values may vary.

No additional tips available.