Sweet Potatoes Twice Baked Pecan-Crust

1. 1

   Wash and Bake the sweet potatoes in the oven at 350 for 1 hour or until soft.

2. 2

   Remove from oven and place on a baking pan.

3. 3

   When they are cool enough to handle, cut a 2 inch slice off the top of each potato and scoop out the soft insides to a bowl.

4. 4

   Add butter and vanilla mixing well then add 1 cup of the brown sugar.

5. 5

   (Adjust the the filling to your desired sweetness).

6. 6

   Add 3/4 cup of the crushed pecans, mix well and spoon back into the potato shells.

7. 7

   Mix the remaining pecans with a equal part of brown sugar and pack on top of the potato.

8. 8

   Return to the oven at 350 for 15 minutes or until brown sugar on top is bubblt.

* Per serving · 4 servings · Values may vary.

No additional tips available.