Katta family's Kumquat jam

1. 1

   Wash the fruits well and take the stem ends off.

2. 2

   Boil them and drain 2 times to reduce the bitterness.

3. 3

   After that, eat and check the bitterness.

4. 4

   If it's too bitter for you, boil them and drain one more time.

5. 5

   Cut them into half crosswise and take the seeds out.

6. 6

   Shred the skin finely and chop the fruits roughly.

7. 7

   Put the skin, fruit, sugar, lemon juice and 2 table spoons of water in a pot.

8. 8

   Simmer it and mix occasionally until the texture gets thickened.

9. 9

   Pack into a jar that has been sterilized in boiling water and close the lid while the jam is hot and you can keep it for a couple weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.