Sweet Crepes With Cream And Fruit (Reve De Gourmand) Recipe

Name: Sweet Crepes With Cream And Fruit (Reve De Gourmand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose, unbleached white flour; 4 eggs; 1/4 cup sugar; Pinch of salt; 2 cups low-fat milk; 1/2 cup cold water; 4 tablespoons sweet butter, melted; 2 teaspoons vanilla extract; 4 tablespoons melted butter for brushing; Creme chantilly; 1 1/2 cups blueberries; 2 tablespoons Grand Marnier

Servings: persons

1 1/2 cups all-purpose, unbleached white flour
4 eggs
1/4 cup sugar
Pinch of salt
2 cups low-fat milk
1/2 cup cold water
4 tablespoons sweet butter, melted
2 teaspoons vanilla extract
4 tablespoons melted butter for brushing
Creme chantilly
1 1/2 cups blueberries
2 tablespoons Grand Marnier

1
Mix the flour, eggs, sugar and salt in a food processor or blender.
2
Slowly add the milk and then the water in a steady stream, mixing constantly.
3
Add the melted butter to the mixture and finally add the vanilla.
4
Heat a seven-inch nonstick pan over medium-high heat.
5
Ladle two ounces of the batter and swirl to cover the bottom of the pan evenly.
6
Cook the crepe for about one minute, until it is lightly browned, then turn the crepe and cook 30 seconds more and transfer to a plate.
7
Add more batter and repeat the cooking process until all the batter is used.
8
To serve, combine the blueberries with the Grand Marnier in a small bowl.
9
Brush each crepe with some melted butter and fold into quarters.
10
Garnish with the blackberries and creme chantilly and serve at once.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose, unbleached white flour, 4 eggs, 1/4 cup sugar, Pinch of salt, and more.

Yes, Sweet Crepes With Cream And Fruit (Reve De Gourmand) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Crepes With Cream And Fruit (Reve De Gourmand)

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