Loaded Potato Waffles Recipe

Name: Loaded Potato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baking potatoespeeled, coarsley shredded and squeezed dry; 2 large eggs, lightly beaten; 3 tablespoons all-purpose flour; 1 1/2 teaspoons kosher salt; 1 teaspoon baking powder; 3/4 cup shredded extra-sharp yellow cheddar cheese, plus more for topping; 3 tablespoons melted unsalted butter, plus more for brushing; 1/2 cup crumbled cooked bacon, plus more for topping; 1/3 cup chopped chives, plus more for topping; Sour cream, for topping

Servings: persons

2 pounds baking potatoespeeled, coarsley shredded and squeezed dry
2 large eggs, lightly beaten
3 tablespoons all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon baking powder
3/4 cup shredded extra-sharp yellow cheddar cheese, plus more for topping
3 tablespoons melted unsalted butter, plus more for brushing
1/2 cup crumbled cooked bacon, plus more for topping
1/3 cup chopped chives, plus more for topping
Sour cream, for topping

1
Heat an 8-inch waffle iron and preheat the oven to 200.
2
In a large bowl, mix the potatoes with the eggs, flour, salt, baking powder, 3/4 cup of cheese and 3 tablespoons of butter.
3
Fold in the 1/2 cup of bacon and the 1/3 cup of chives.
4
Brush the waffle iron with melted butter and spread one-fourth of the potato mixture onto it.
5
Close and cook on high until the waffle is golden and crisp, 5 to 7 minutes.
6
Transfer to a rack in the oven to keep warm.
7
Repeat with the remaining potato mixture.
8
Serve the waffles topped with sour cream, crumbled bacon, cheddar and chopped chives.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds baking potatoespeeled, coarsley shredded and squeezed dry, 2 large eggs, lightly beaten, 3 tablespoons all-purpose flour, 1 1/2 teaspoons kosher salt, and more.

Yes, Loaded Potato Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Waffles

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