Spinich and bacon quiche Recipe

1. 1

   fry bacon until crispy and set aside

2. 2

   saute onion and celery in white wine and butter

3. 3

   defrost and drain spinich

4. 4

   mix all ingredients and pour into shells

5. 5

   bake at 375 for 45 min.

6. 6

   or until knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.