How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinich and bacon quiche Recipe?

You need 11 ingredients. The key ingredients include: 8 eggs, 2 C. shredded swiss cheese, 1 C. shredded medium chedder, 1 1/2 C. cream, and more.

Is Spinich and bacon quiche Recipe suitable as breakfast?

Yes, Spinich and bacon quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinich and bacon quiche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinich and bacon quiche Recipe

Name: Spinich and bacon quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 2 C. shredded swiss cheese; 1 C. shredded medium chedder; 1 1/2 C. cream; 1 1/2 C. milk; 1 box frozen chopped spinich; thick sliced maple bacon; onion; celery; Pillsbury pie crust; white wine and butter for sauteing onion and celery

Start your day right with this Spinich and bacon quiche recipe. Made with eggs, swiss cheese, medium chedder and cream. Easy step-by-step instructions i…

This Spinich and bacon quiche relies on simple, everyday ingredients such as eggs, shredded swiss cheese, shredded medium chedder and cream. It comes together quickly and makes 4 servings, at about 1134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinich and bacon quiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions