Philly Cheesesteak Sandwiches

1. 1

   In a large skillet, heat olive oil and add sliced mushrooms, green pepper, onion, salt and pepper (if using).

2. 2

   Cook over medium heat 8-10 minutes or until tender and onions begin to caramelize.

3. 3

   If slicing your own bread, it works best if the bread is not sliced all the way through, but sort of hinged at one side.

4. 4

   Place 5-6 ounces frozen steak-umms on a heated griddle or frypan and cook until nicely browned, shredding meat with forks or a spatula as it thaws and cooks, and shaping meat into a bun-shaped pile.

5. 5

   Drain off any fat as it accumulates in the pan.

6. 6

   Place some of the cooked vegetable mixture on the pile of cooking meat.

7. 7

   When meat is done to your liking, place opened hoagie roll over meat and use a long spatula to lift sandwich and turn it over.

8. 8

   Put any dropped filling into the bun.

9. 9

   Add sliced banana peppers to sandwich and any condiments (mustard or mayo).

10. 10

    Place 2 (1-ounce each) slices provolone cheese over filling (or you may add melted cheddar spread at this point).

11. 11

    Microwave sandwich for 30-45 seconds or until bun has softened and cheese is melted, if desired.

12. 12

    Slice in half and serve hot.

13. 13

    Repeat with remaining sandwiches.

* Per serving · 4 servings · Values may vary.