Pickled Jalapenos Recipe

Name: Pickled Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 lbs blemish-free whole fresh jalapeno peppers; 2 cups extra virgin olive oil; 10 small white onions, sliced,separated into rings; 5 medium carrots, thinly sliced; 5 cloves garlic, chopped; 2 teaspoons ground oregano, pref. mexican; 3 fresh bay leaves; 2 tablespoons salt; 3 cups distilled white vinegar; 2 1/2 cups distilled water

Servings: persons

15 lbs blemish-free whole fresh jalapeno peppers
2 cups extra virgin olive oil
10 small white onions, sliced,separated into rings
5 medium carrots, thinly sliced
5 cloves garlic, chopped
2 teaspoons ground oregano, pref. mexican
3 fresh bay leaves
2 tablespoons salt
3 cups distilled white vinegar
2 1/2 cups distilled water

1
Scrub jalapenos, trimming off the stem.
2
Set aside.
3
Into a large, deep heavy pot, pour 1/2 cup oil (enough to coat the bottom of pot).
4
Heat oil until almost smoking, then turn off or reduce the heat.
5
Add onions, garlic, and carrots.
6
Stir only until onions are clear, don't brown any of the vegetables.
7
Add oregano, bay leaves and salt and stir to mix.
8
Add vinegar and water and bring to a boil, stirring often.
9
Continue to boil and stir until salt is dissolved, then add remaining 1-1/2 cups of oil and return to a boil.
10
Stir in jalapenos and remove from heat.
11
Fill 16-20 hot, sterilized 1-pint jars (or 8-10 1-quart jars) leaving 1-1/2 inches of head space.
12
Wipe rims clean, then seal jars tightly.
13
Cool jars, then store in cool dry place until ready to use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 lbs blemish-free whole fresh jalapeno peppers, 2 cups extra virgin olive oil, 10 small white onions, sliced,separated into rings, 5 medium carrots, thinly sliced, and more.

Yes, Pickled Jalapenos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Jalapenos

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