How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Cream Rhubarb Pie?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/4 c. sugar, 1/4 c. sweet cream or half and half, 2 c. rhubarb, cut up, and more.

Is Sweet Cream Rhubarb Pie suitable as baking & desserts?

Yes, Sweet Cream Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Cream Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cream Rhubarb Pie Recipe

Name: Sweet Cream Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/4 c. sugar; 1/4 c. sweet cream or half and half; 2 c. rhubarb, cut up; 1 baked pie shell; 2 Tbsp. cornstarch; 2 egg yolks; pinch of salt

Sweet Cream Rhubarb Pie – a delicious recipe with butter, sugar, sweet cream, rhubarb, shell, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
1 1/4 c. sugar
1/4 c. sweet cream or half and half
2 c. rhubarb, cut up
1 baked pie shell
2 Tbsp. cornstarch
2 egg yolks
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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