Jamie's Cheeseburger Pie

1. 1

   *Frozen puff pastry dough should sit at room temperature for about 20 minutes.

2. 2

   Preheat the oven to 375 degrees F and preheat the grill.

3. 3

   Mix the ground beef, onion, steak seasoning, and seasoning sauce together (using your hands is the most efficient way to do this).

4. 4

   Form into 5 small flat patties.

5. 5

   Grill the hamburgers to medium-well.

6. 6

   (You may also pan-fry the patties.)

7. 7

   Remove from the grill and top each burger with a slice of cheese of your choice.

8. 8

   Roll the puff pastry sheet to flatten slightly.

9. 9

   Cut it into 5 relatively even rectangles.

10. 10

    Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal.

11. 11

    Place on an un-greased baking sheet, pinched side down.

12. 12

    Whish together the egg yolk and 1 teaspoon water to make an egg wash. Brush each wrapped pastry with the egg wash. Bake for about 15 minutes, until the puff pastry is nice and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.