Pumpkin Cinnamon Rolls

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a bowl, mix all ingredients for the roll batter.

3. 3

   Spoon into a cupcake pan that has been sprayed with non-sticking cooking spray.

4. 4

   You should end up with four rolls.

5. 5

   Place in oven and bake for about 10 minutes.

6. 6

   Then, using a fork or knife, loosen the rolls from the pan and flip them over.

7. 7

   Continue cooking the rolls for about 2-5 minutes.

8. 8

   The rolls are cooked when you can insert a toothpick into the center of the rolls and it comes out clean (no batter on the toothpick).

9. 9

   Be careful not to overcook.

10. 10

    Remove from oven, and allow the rolls to cool slightly.

11. 11

    Microwave the glaze ingredients for about 15-20 seconds.

12. 12

    Remove from microwave and stir well.

13. 13

    Dip both sides of the rolls in the glaze mixture, set on a rack or plate to cool and sprinkle with cinnamon.

14. 14

    To maximize freshness, store leftovers in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.