Sweet Cream Biscuits

1. 1

   Preheat oven to 450.

2. 2

   Sift the flour, salt, and baking powder and place in large mixing bowl.

3. 3

   Stir in the cream with a fork, just until the flour is moistened.

4. 4

   Add water, if necessary, to get the proper consistency.

5. 5

   Knead on a lightly floured surface, about 10 times.

6. 6

   Roll out 3/4 inch thick.

7. 7

   Cut with a small floured cutter.

8. 8

   Bake on an ungreased baking sheet for 12 minutes or until golden brown.

9. 9

   Remove from oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.