How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear & Rose Pudding?

You need 9 ingredients. The key ingredients include: 5-6 Ripe Bartlett Pears, 1/2 cup Low fat Greek Yogurt, 3 Egg Whites, 5 tablespoons Sugar, and more.

Is Pear & Rose Pudding suitable as baking & desserts?

Yes, Pear & Rose Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear & Rose Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear & Rose Pudding Recipe

Name: Pear & Rose Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 Ripe Bartlett Pears; 1/2 cup Low fat Greek Yogurt; 3 Egg Whites; 5 tablespoons Sugar; 3 tablespoons Cornstarch; 1 tablespoon Rose Water; 2 pinches Cardamom powder; 5-6 Slivered Almonds for garnish; 1 1/2 tablespoons Dry Red Rose Petals for garnish

Pear & Rose Pudding – a delicious recipe with Bartlett, Yogurt, Egg Whites, Sugar, Cornstarch, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5-6 Ripe Bartlett Pears
1/2 cup Low fat Greek Yogurt
3 Egg Whites
5 tablespoons Sugar
3 tablespoons Cornstarch
1 tablespoon Rose Water
2 pinches Cardamom powder
5-6 Slivered Almonds for garnish
1 1/2 tablespoons Dry Red Rose Petals for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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