How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Risotto (Arborio Rice Pudding)?

You need 5 ingredients. The key ingredients include: 250 grams Arborio rice (21/2 cups), 1 liter coconut milk (4 cups), 80 grams brown sugar (1/3 cup), 1/4 teaspoons vanilla powder, and more.

Is Coconut Milk Risotto (Arborio Rice Pudding) suitable as baking & desserts?

Yes, Coconut Milk Risotto (Arborio Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Risotto (Arborio Rice Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Milk Risotto (Arborio Rice Pudding) Recipe

Name: Coconut Milk Risotto (Arborio Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Arborio rice (21/2 cups); 1 liter coconut milk (4 cups); 80 grams brown sugar (1/3 cup); 1/4 teaspoons vanilla powder; Optional: lemon or lime zest

Coconut Milk Risotto (Arborio Rice Pudding) – a delicious recipe with rice, coconut milk, brown sugar, u00bc, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 grams Arborio rice (21/2 cups)
1 liter coconut milk (4 cups)
80 grams brown sugar (1/3 cup)
1/4 teaspoons vanilla powder
Optional: lemon or lime zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Milk Risotto (Arborio Rice Pudding)

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