Coconut Milk Risotto (Arborio Rice Pudding) — Baking & Desserts recipe

Coconut Milk Risotto (Arborio Rice Pudding)

Eats Now Editorial Team  · 454 kcal  · Baking & Desserts

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Bake this irresistible Coconut Milk Risotto (Arborio Rice Pudding) at home. Made with rice, coconut milk, brown sugar and u00bc. Easy step-by-step instr…

This Coconut Milk Risotto (Arborio Rice Pudding) relies on simple, everyday ingredients such as liter coconut milk (4 cups), grams brown sugar (1/3 cup), vanilla powder and optional: lemon or lime zest. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Milk Risotto (Arborio Rice Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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