How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Cornbread Pudding With A Kick?

You need 19 ingredients. The key ingredients include: 1 small onion, finely diced, 1 small red pepper, finely diced, 1/4 cup diced zucchini, 1 jalapeno, finely diced, and more.

Is Sweet Cornbread Pudding With A Kick suitable as baking & desserts?

Yes, Sweet Cornbread Pudding With A Kick falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Cornbread Pudding With A Kick?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cornbread Pudding With A Kick Recipe

Name: Sweet Cornbread Pudding With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely diced; 1 small red pepper, finely diced; 1/4 cup diced zucchini; 1 jalapeno, finely diced; 2 tablespoons unsalted butter; 1/2 teaspoon thyme; 1/2 teaspoon cumin; 1/2 teaspoon curry powder; 1 (15 ounce) can cream-style sweet corn; 1/2 cup heavy cream; 1/2 cup evaporated milk; 3 eggs; 1 teaspoon baking powder; 1/2 cup yellow cornmeal; 1/2 cup shredded cheddar cheese; 1 teaspoon kosher salt; ground black pepper; 2 cups Italian bread, cubed; parmesan cheese

Bake this irresistible Sweet Cornbread Pudding With A Kick at home. Made with onion, red pepper, zucchini and unsalted butter. Easy step-by-step instruc…

This Sweet Cornbread Pudding With A Kick relies on simple, everyday ingredients such as small onion, finely diced, diced zucchini, jalapeno, finely diced and unsalted butter. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Cornbread Pudding With A Kick delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Cornbread Pudding With A Kick

Tips for the best results

Variations & substitutions

My Personal Notes

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